Holiday party season is here!
Do you know what you’re bringing yet? Enter the Holiday Pomegranate Jalapeño Dip – a flavor-packed, guilt-free dip that’s like a party in your mouth!
Trying to avoid over-indulging this holiday season, but still want to enjoy delicious food? – this is exactly what you need!
If you want a quick look on how this is made, check out the recipe video here.
Creamy cottage cheese, Greek yogurt, and light cream cheese get a festive upgrade with zesty jalapeños, crunchy pomegranate seeds, and a lime twist. It’s spicy, sweet, and just the right amount of creamy – all while being low-cal enough to save room for that second (or third) holiday dessert (nobody is judging.. it’s all about balance right?). Bonus: It looks as good as it tastes, so you’ll definitely be the star of the appetizer table!
Holiday Pomegranate Jalapeño Dip
Helpful Kitchen Tools
Ingredients
- 1/2 cup softened light cream cheese
- 2 cup low fat cottage cheese
- 1/2 cup plain Greek yogurt
- 1/2 red onion
- 1/2 cup pomegranate seeds
- 1 lime
- 1/2 bunch cilantro
- 2 jalapeño
Instructions
Mise En Place
- Finely dice 1/2 red onion and 2 jalapeño
- Finely chop 1/2 bunch cilantro
Dip Mixture
- In a blender, add 2 cup low fat cottage cheese. Blend until smooth, about 1-2 minutes
- In a medium bowl, add the blended cottage cheese, 1/2 cup plain Greek yogurt, and 1/2 cup softened light cream cheese. Mix until well combined
- Add in the red onions, jalapeños, cilantro and 1/2 cup pomegranate seeds, the juice of 1 lime, salt and pepper to taste
- Mix well
Top & Serve
- Garnish with more pomegranate seeds and chopped cilantro
