Poultry Archives

Category: Poultry

Firehouse White Chicken Chili

This Firehouse White Chicken Chili came to life when a fire buddy asked for chili, and I decided to shake things up with a white chili twist. It turned out

RECIPE HERE »

Station 15’s Four Cheese Pasta combines ground turkey, a creamy blend of cottage cheese, cream cheese, and nutritional yeast, with fusilli pasta, spicy pork rinds, and a touch of fennel and paprika, baked to a golden, bubbly perfection.

4 Cheese Pasta

🔥 Station Series Ep. #3 Big shout out to my good buddy Jay from Charlotte County Fire & EMS for this recipe idea! We took Station 15’s favorite 4 Cheese

RECIPE HERE »

flavor-packed, high-protein masterpiece with turkey sausage, fresh basil, and juicy tomatoes, all baked to perfection and served with a zesty salad and a balsamic glaze drizzle

Caprese Frittata

I get a lot of requests for breakfast ideas, so here’s one of my favorites. This Caprese Frittata blends Italian turkey sausage, fresh basil, and juicy grape tomatoes into a

RECIPE HERE »

high protein fettuccine alfredo made with creamy cottage cheese, tender chicken thighs and topped with fresh parsely

High Protein Chicken Fettuccine Alfredo

🔥 Station Series Ep. #2 Big shout out to North Port Fire Rescue for this recipe idea! We took the classic favorite and turned it into a high protein version

RECIPE HERE »

One-pan leftover turke pot pie packed with tender veggies, rich broth, and a flaky crust.

One-Pan Leftover Turkey Pot Pie

Wondering what to do with all your leftover turkey? Say goodbye to the days of bland leftover turkey sandwiches and hello to a comforting, crowd-pleasing dish that will have everyone

RECIPE HERE »

This high-protein dish features crispy chicken coated in crushed pork rinds, served on a bed of romaine lettuce with a homemade creamy Caesar dressing.

Crispy Chicken Caesar Salad

This Crispy Chicken Caesar Salad is definitely one of my favorites. It’s such a classic dish that really doesn’t ever get old. You can add this to a wrap and

RECIPE HERE »

Martin Lemay

FL Firefighter & Trained Chef

“75% of firefighters are considered overweight – let’s change that”

Martin Lemay

Watch my Station Chef journey here.

hearty, protein-packed dish combining spiced ground beef, baked eggs, and a flavorful tomato sauce, topped with creamy avocado, tangy feta, and fresh cilantro.

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